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  2. Barback - Wikipedia

    en.wikipedia.org/wiki/Barback

    During the evening, they also collect and wash dirty dishes and glassware, clean tables (though there is a busser for this in larger bars), change kegs, and help to pack up the bar after closing time. [2] Although the legal drinking age in the United States is 21, the minimum age to work as a bartender or barback varies from 18 to 21. [3]

  3. Caramilk - Wikipedia

    en.wikipedia.org/wiki/Caramilk

    Caramilk is a brand name used for two distinct chocolate bar products made by Cadbury. Both were introduced in 1968. [1] [2] The Canadian version of Caramilk is a milk chocolate bar filled with caramel. In Australia (also available in New Zealand, the UK and Ireland) the Caramilk brand is used for a caramelised white chocolate bar.

  4. Mars bar - Wikipedia

    en.wikipedia.org/wiki/Mars_bar

    Mars, commonly known as Mars bar, is the name of two varieties of chocolate bar produced by Mars Inc. It was first manufactured in 1932 in Slough , England, by Forrest Mars Sr. [ 2 ] The bar consists of caramel and nougat coated with milk chocolate .

  5. 24 Discontinued '70s and '80s Foods That We'll Never ... - AOL

    www.aol.com/24-discontinued-70s-80s-foods...

    Radical Eats. Snack foods, insta-meals, cereals, and drinks tend to come and go, but the ones we remember from childhood seem to stick with us. Children of the 1970s and 1980s had a veritable ...

  6. Snickers - Wikipedia

    en.wikipedia.org/wiki/Snickers

    Snickers (stylized in all caps) is a chocolate bar consisting of nougat topped with caramel and peanuts, all encased in milk chocolate. [4] The bars are made by the American company Mars Inc. The annual global sales of Snickers is over $380 million, [5] [6] [7] and it is widely considered the bestselling candy bar in the world. [8] [9]

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  9. Hollywood Candy Company - Wikipedia

    en.wikipedia.org/wiki/Hollywood_Candy_Company

    Martoccio invented a synthetic coating for his candy bars to keep them from melting in warm temperatures. He used only the very best ingredients—real cocoa butter, eggs, etc.-- and was still able to sell his milk chocolate bars for 3 cents compared to the 5 cent Hershey bar (1955). That was not continued after the company was sold in 1967. [2]