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"Smoked Brisket Mac N’ Cheese" – wagon wheel pasta topped with a cheese sauce (made with butter, flour, milk, salt, white pepper, cream cheese, roasted garlic cheddar, buttermilk cheddar, smoked cheddar and sharp cheddar cheese), topped with roasted poblano peppers, shredded white cheddar, and smoked cherry tomatoes, and burnt ends from ...
"Fritos Pie Mac and Cheese" (cream cheese, white cheddar and parmesan mac and cheese baked in a skillet, topped with spicy Texas chili, chopped raw onions, and Fritos); "Knocked-Up Smokey Queso" (queso made with 8-hour smoked beef brisket, garlic, onions and chili peppers, served with tortilla chips). The Greenhouse Tavern: Cleveland, Ohio
Restaurant Location Specialty(s) B.A.D. Burger: New York City, New York: B.A.D. (Brunch All Day). Pulled Pork Benedict (pork butt dry-rubbed with garlic, cumin, salt, pepper, fresh-ground espresso coffee, pulled and caramelized with barbecue sauce, topped with two poached eggs, and drizzled with chipotle-hollandaise on deep-fried hash-brown buns made out of mashed-up home fries and sweet ...
The Secret Ingredient for the Richest, Creamiest Mac and Cheese, According to Food Network Star Molly Yeh. Olivia Bria. March 7, 2024 at 7:00 PM. Baked Mac & Cheese.
Try Ree's chili mac and cheese on any weeknight or get luxurious with lobster and spoil your sweetheart. You'll find options that you make on the stovetop, pop in the oven, and set in the slow cooker.
14 National Mac and Cheese Day deals for easy, cheesy savings
"Triple B (a.k.a. Bacon Boot Bomb)" – bone-in pork shoulder rubbed with house-secret spices (paprika, black pepper, salt and dried oregano), smoked for 10 hours, pulled and layered on top of a lattice of bacon and ground spicy pork and brisket hash (made with smoked beef brisket, green & red bell peppers, white onions, and tomatoes), and ...
Location Restaurant & Specialty(s) Indiana State Fair, Indianapolis, Indiana: Carousel Foods: "Double Barrel Donut Burger" – two locally raised beef patties (grilled on the flattop), topped with two slices of American cheese, four strips of bacon, a scoop of mac and cheese, lettuce, tomatoes, pickles and red onions, layered between two warm glazed donuts.