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  2. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    calorie (International Table) cal IT: ≡ 4.1868 J = 4.1868 J: calorie (mean) cal mean: 1 ⁄ 100 of the energy required to warm one gram of air-free water from 0 °C to 100 °C at a pressure of 1 atm ≈ 4.190 02 J: calorie (thermochemical) cal th: ≡ 4.184 J = 4.184 J: Calorie (US; FDA) Cal ≡ 1 kcal = 1000 cal = 4184 J: calorie (3.98 °C ...

  3. Calorie - Wikipedia

    en.wikipedia.org/wiki/Calorie

    The calorie is a unit of energy that originated from the caloric theory of heat. [1] [2] The large calorie, food calorie, dietary calorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin).

  4. Units of energy - Wikipedia

    en.wikipedia.org/wiki/Units_of_energy

    The calorie is defined as the amount of thermal energy necessary to raise the temperature of one gram of water by 1 Celsius degree, from a temperature of 14.5 °C, at a pressure of 1 atm. For thermochemistry a calorie of 4.184 J is used, but other calories have also been defined, such as the International Steam Table calorie of 4.1868 J.

  5. Template:Convert/list of units/energy - Wikipedia

    en.wikipedia.org/wiki/Template:Convert/list_of...

    Printable version; In other projects ... default conversion combinations SI: ... Calorie multiples: calorie: Cal (Calorie) Cal 1.0 ...

  6. Specific energy - Wikipedia

    en.wikipedia.org/wiki/Specific_energy

    A nutritional Calorie is equivalent to a thousand chemical or thermodynamic calories (abbreviated "cal" with a lower case "c") or one kilocalorie (kcal). Because food energy is commonly measured in Calories, the energy density of food is commonly called "caloric density". [ 7 ]

  7. Holliday-Segar formula - Wikipedia

    en.wikipedia.org/wiki/Holliday-Segar_formula

    The Holliday-Segar formula is a formula to help approximate water and caloric loss (and therefore the water requirements) using a patient's body weight. [1] Primarily aimed at pediatric patients, the Holliday-Segar formula is the most commonly used estimate of daily caloric requirements. [2]

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  9. Metric prefix - Wikipedia

    en.wikipedia.org/wiki/Metric_prefix

    There are gram calories and kilogram calories. One kilogram calorie, which equals one thousand gram calories, often appears capitalised and without a prefix (i.e. Cal) when referring to "dietary calories" in food. [17] It is common to apply metric prefixes to the gram calorie, but not to the kilogram calorie: thus, 1 kcal = 1000 cal = 1 Cal.

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