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  2. Dolly Parton Cracked the Code to Baked Potatoes With Super ...

    www.aol.com/dolly-parton-cracked-code-baked...

    I found the skin of Dolly’s baked potato to be super crispy as intended. The inside of the potato, though, wasn't light and fluffy and more so undercooked even after an hour of sitting in the oven.

  3. A Genius Trick Makes These Ranch Roasted Potatoes ... - AOL

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    To help with crisping, this recipe uses a clever trick: The baking sheet and oil are preheated in the oven while the potatoes boil. Then the potatoes are scattered onto the hot pan and oil to help ...

  4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Oven-Baked Salmon. While we have no ... The secret to the ultra-crispy skin? A cornstarch slurry! ... and they help the mixture “soufflé” a bit in the oven. Get the Mashed Potato Casserole ...

  5. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Cooking over an open fire or in the coals of a barbecue may require wrapping in foil to prevent burning of the skin. A potato buried directly in coals of a fire cooks well, albeit with a mostly burned and inedible skin. A baked potato is fully cooked when its internal temperature reaches 99 °C (210 °F).

  6. Brunch club: How to make crispy smashed potatoes with ... - AOL

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    News. Science & Tech

  7. I'm a chef with over 15 years of experience. Everyone should ...

    www.aol.com/news/im-chef-over-15-years-214134676...

    Then, scoop out the insides with a spoon, leaving a thin layer of roasted potato on the skin. In a medium bowl, mash the potatoes with butter, mascarpone, and cheese, then add chives. Add salt and ...

  8. Best Bites: Mini scalloped potatoes - AOL

    www.aol.com/lifestyle/best-bites-mini-scalloped...

    Increase the oven temperature to 425 degrees F, uncover the ramekins and bake until the potatoes are tender and golden brown, 15 to 20 minutes. Run a knife around the edges and let stand 10 ...

  9. Potato skins - Wikipedia

    en.wikipedia.org/wiki/Potato_skins

    Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. They are commonly found on the menus of casual dining restaurants in the United States. [1]