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This salad has 330 calories, 13 grams of fat, and 29 grams of protein and is full of antioxidants from the apples, strawberries, and blueberries. "These are low-sugar fruits that are rich in ...
To increase the nutritional values of its menu and ensure all pre-made signature salads averaged less than 500 calories, Saladworks unveiled True Nutrition in April 2010, a new menu with over 50 salad ingredients such as avocado, edamame, and chick peas. [13]
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
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A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...
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The salad was created by the Waldorf Hotel in New York City. It comprises julienned apples and celery, chopped walnuts, grapes, and mayonnaise. Watergate salad: Midwestern United States: Dessert salad Also known variously as Pistachio salad, Hawaiian Surprise, Pistachio Delight, and Picnic Passion.
Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [2] and coconut. [3]