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Red shaver hens can lay from 305 to 315 eggs a year, [3] and are reported to be prolific producers of large brown eggs. One four-year-old Red Shaver chicken in Ottawa was credited with laying an egg with a mass of 143 grams, which is almost three times the size of a standard medium egg (Typically a medium egg is 49 g, a jumbo egg is 70 g).
Sex-links come in several varieties. As hybrids of laying or dual-purpose breeds infused with extra vigor via heterosis, sex-links can be extremely good egg-layers which often produce 300 eggs a year or more depending on the quality of care and feed. The color of their eggs vary according to the mix of breeds, and blue-green eggs are possible.
People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. [2] Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar.
When it comes to the type of eggs consumed, London believes there is "some advantage" to eating the eggs of free-range chickens. ... The best last-minute stocking stuffers under $10. AOL.
All chickens lay eggs, have edible meat, and possess a unique appearance. However, distinct breeds are the result of selective breeding to emphasize certain traits. Any breed may be used for general agricultural purposes, and all breeds are shown to some degree. But each chicken breed is known for a primary use.
The Sussex chicken is graceful with a long, broad, flat back; a long and straight breastbone; wide shoulders; and a rectangular build. The tail is held at a 45-degree angle from the body. The eyes are red in the darker varieties but orange in the lighter ones. The comb is single. The earlobes are red and the legs and skin white in every variety.
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