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"Good Enough" is a song by American rock band Evanescence from their second studio album, The Open Door. It was released on December 14, 2007 in Germany as the album's fourth and final single. The song was written by singer and pianist Amy Lee and produced by Dave Fortman. It was the last song Lee wrote for the album, and placed it as the final ...
The Open Door is the second studio album by American rock band Evanescence, released on September 25, 2006, by Wind-up Records. Amy Lee had full creative control of the record, incorporating new elements into their previous musical styles, including her classical influences, homemade sounds, industrial rock, symphonic metal, progressive rock, electronica and the use of choirs on several songs.
"Sweet Sacrifice" is a song by American rock band Evanescence from their second studio album, The Open Door. It was released on May 25, 2007, as the album's third single. The song was written by Amy Lee and Terry Balsamo, and produced by Dave Fortman.
Evanescence (EP) 1998 [16] "Solitude" Evanescence Amy Lee Ben Moody Evanescence (EP) 1998 [16] "Sweet Sacrifice" † Evanescence Amy Lee Terry Balsamo The Open Door: 2006 [4] "Swimming Home" Evanescence Amy Lee Will B. Hunt Evanescence: 2011 [14] "Take Cover" Evanescence Amy Lee Tim McCord Troy McLawhorn Will Hunt Will B. Hunt The Bitter Truth ...
It should only contain pages that are Evanescence songs or lists of Evanescence songs, as well as subcategories containing those things (themselves set categories). Topics about Evanescence songs in general should be placed in relevant topic categories .
"If you're stressed, you're probably not getting enough sleep. Lack of sleep increases ghrelin, which drives hunger." By 3 p.m., you're tired, and it's easy to grab sugary processed food.
"Good Enough" (Evanescence song), 2006 "Good Enough" (The Ready Set song), 2016 "Good Enough" ... "Good Enough", by Sarah McLachlan from Fumbling Towards Ecstasy
Add enough olive oil to cover the herbs, then freeze overnight. The next day, pop the cubes out of the tray and into a zip-top bag, then freeze for up to 1 year.