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Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden .
Toast Skagen is a Swedish starter and food dish. It consists of pieces of toasted bread and a prawn salad called skagenröra, typically made with mayonnaise, sour cream and dill, sometimes dijon mustard, and garnished with roe. [1] [2] [3] Sometimes crab or crabsticks are substituted for prawns.
Wasabröd, Filipstad, Sweden "Wasa Husman". Wasabröd is a Swedish producer of Scandinavian style crispbread (Swedish: knäckebröd).The Wasabröd company has been in business since 1919, opening its first bakery in the city of Skellefteå.
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Swedish food writers (2 C, 13 P) P. Swedish pastries (15 P) Swedish products with protected designation of origin (4 P) R. ... Code of Conduct; Developers; Statistics;
Flying Jacob (Swedish: flygande Jacob/Jakob pronounced [flyːˈgandɛ jɑːˈkɔp]) [1] is a Swedish casserole composed of chicken, whipped cream, Heinz chili sauce, bananas, roasted peanuts, bacon and Italian salad seasoning, which is a peculiar seasoning blend available only in Sweden. [2]
Oatly was founded in 1993 or 1994 by food scientist Rickard Öste and his brother Björn Öste. [ 12 ] [ 13 ] The parent company of Oatly AB is Ceba AB, which was founded by Rickard Öste, Ingegerd Sjöholm, Inger Ahlden and Lennart Lindahl together with the cereals company Skånska Lantmännen on 17 February 1994 [ 14 ] [ 15 ] Oatly Group ...
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