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Hamburger Stand is a regional fast food chain in the western United States. Besides its low-cost burgers, [ 4 ] the restaurant's menu features items from its sister companies Wienerschnitzel and Tastee-Freez at some of its locations.
In 1979, Wienerschnitzel attempted to expand its menus by adding hamburgers. With little success in the 1980s, the company established two chains in 1983, The Original Hamburger Stand and Weldon's Gourmet Hamburgers, [17] which was cast off in the 1990s. [18] Some Wienerschnitzel locations were replaced with The Original Hamburger Stands.
The stand was started in 1909 by Pete Gokey, who owned a food cart he took to local events. [1] He served burgers, and in order to keep burgers not immediately sold from drying out while he kept them warm on the flattop would add water to the flattop; customers returning for a second burger remarked that the second -- watered -- burger was better than the first, and Gokey started poaching the ...
The oldest McDonald's restaurant that is still in business operation is a drive-up hamburger stand at 10207 Lakewood Boulevard at Florence Avenue in Downey, California, United States. Opened on August 18, 1953, it is the third McDonald's restaurant outlet to be opened and is the second restaurant franchised by Richard and Maurice McDonald ...
In 1951, Peterson converted the El Cajon Boulevard location into Jack in the Box, a hamburger stand focused on drive-through service. [9] While the drive-through concept was not new, Jack in the Box innovated a two-way intercom system, the first major chain to use an intercom and the first to focus on drive-through. [10]
The original Bob's Big Boy (initially called Bob's Pantry) was the 10-stool hamburger stand in Glendale, California, which founder Bob Wian purchased in 1936 and expanded into a drive-in restaurant. It eventually outgrew itself, and was replaced by a larger Bob's restaurant similar in style to the Burbank location. [ 19 ]
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
Its tagline is The Last Great Hamburger Stand. While it is a fast-food restaurant, the food is cooked and made to order. Some Fatburger restaurants have liquor licenses as well as "fat bars". Its franchise headquarters are located in Beverly Hills, California. In addition to the United States, the chain operates in 19 other countries.
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