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In exchange for hides and tallow from cattle owned by California ranchers, [1] sailors from around the globe, often representing corporations, swapped finished goods of all kinds. The trade was the essential constituent of the region’s economy at the time, and encompassed cities extending from Canton to Lima to Boston , and involved many ...
A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [1] In the British Isles, a cow–calf operation may be known as a single ...
Many calves are also weaned when they are taken to the large weaner auction sales that are conducted in the south eastern states of Australia. Victoria and New South Wales have yardings (sale yard numbers) of up to 8,000 weaners (calves) for auction sale in one day. [7] The best of these weaners may go to the butchers.
A super weaner is an exceptionally large elephant seal which has been nursing from more than one lactating female and weighs considerably more than its peers at weaning age. [3] A weanling horse is a foal that has been weaned, usually between four and six months old. Once it is a year old, the horse is referred to as a yearling. Weanlings are ...
But between logging and fires, 95% of California's redwoods have been destroyed. Over the past decade, the Yurok have been helping restore the land. Another forgotten jewel of the ecosystem is salmon.
Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga , in the San Joaquin Valley of central California .
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Dressed pig, cut in half lengthwise, with head still attached. Dressed weight (also known as dead weight or carcass weight) refers to the weight of an animal after being partially butchered, removing all the internal organs and often the head as well as inedible (or less desirable) portions of the tail and legs.
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