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  2. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.

  3. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Chaudin or ponce—a pig's stomach, stuffed with spiced pork & smoked. Ham hocks; Wild boar or feral hog; Head cheese; Gratons—hog cracklings or pork rinds; fried, seasoned pork fat & skin, sometimes with small bits of meat attached. Similar to Spanish chicharrones. New Orleans hot sausage—a spiced pork or beef sausage characterized by a ...

  4. Bondiola sandwich - Wikipedia

    en.wikipedia.org/wiki/Bondiola_sandwich

    Bondiola sandwich (Spanish: Sándwich de bondiola) or bondipan is a sandwich made with thick slices of pork shoulder. They are commonly sold by street food vendors and restaurants in Argentina. The meat consists of slices of roasted or cured pork shoulder and it is usually served on crispy brioche bread. It can be topped with a variety of ...

  5. 16 Father's Day Foods That'll Ship Right to His Doorstep - AOL

    www.aol.com/16-fathers-day-foods-thatll...

    Broken Arrow Ranch’s Wild Game Sausage. Founded by Chris Hughes back in 1983 as a restaurant wholesaler, Broken Arrow Ranch field-harvests its game meats from nearly 40 Texas ranches with a ...

  6. Learn How to Survive in the Wilderness While Foraging ... - AOL

    www.aol.com/learn-survive-wilderness-while...

    Hill began teaching classes and hosting experiences here in 2019, which include primitive protein smoking, wild foraging, sourdough bread-making, leathercraft and utensil-carving, and survival ...

  7. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    When meat is cured then cold-smoked, the smoke adds phenols and other chemicals that have an antimicrobial effect on the meat. [3] Hot smoking has less impact on preservation and is primarily used for taste and to slow-cook the meat. [4] Interest in barbecue and smoking is on the rise worldwide. [5] [6]

  8. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison (as well as other game meats, mainly wild boar) is a part of the traditional cuisine of the country and is commonly eaten, not considered a specialty. Dishes such as deer goulash are often on restaurant menus. [14]

  9. From Daydream to Dream Job: Jackson Hole Buffalo Meat Co.

    www.aol.com/news/2014-08-12-this-built-america...

    "I saw the Snow King ski resort, and I tapped my mom on the shoulder and said, "We came in through Togwotee Pass in the north," he remembers. From Daydream to Dream Job: Jackson Hole Buffalo Meat Co.

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