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2. Round steak - Wikipedia

   en.wikipedia.org/wiki/Round_steak

   A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

3. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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   Flank steak is often used for beef fajitas, marinated steak recipes, or quick cooking methods like grilling. This helps to ensure it doesn't get overcooked! ... Round. Caitlin Bensel.

4. 16 Types of Steak All Home Cooks Should Know - AOL

   www.aol.com/16-types-steak-home-cooks-000000592.html

   No worries: Here, 16 types of steak every home cook should know—from ribeye to rump and beyond—plus the best ways to prepare them (like which should be cooked in the ov.

5. How to Make the Best Steak Sandwich, According to Chefs - AOL

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   For Hunters Evans, chef of Elvie's in Jackson, Miss., eye of round fits that bill. "I love using the eye of round and treating it like prime rib," he says, citing its leanness and affordability as ...

6. List of steak dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_steak_dishes

   Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (e.g. cube steak). Asado – Meat dish traditional in Uruguay, Argentina, Rio Grande do Sul, Peru, Paraguay and Chile – some asado dishes use beef steak

7. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   The round contains lean, moderately tough, lower fat (less marbling) cuts, which require moist or rare cooking. Some representative cuts are round steak , eye of round, top round, and bottom round steaks and roasts.

8. Don't Break The 6 Golden Rules Of Cooking Steak

   www.aol.com/dont-break-6-golden-rules-172400220.html

   2. Choose the Right Pan and Get It Screaming Hot. A great pan is key to getting a caramelized crust on the bottom of your steak. A large metal pan works, but cast iron is even better.

9. Steak - Wikipedia

   en.wikipedia.org/wiki/Steak

   A steak is a thick cut of ... Less tender cuts from the chuck or round are generally cooked ... Although their delicate flesh requires quicker cooking than beef ...