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Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds. Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low.
Add the remaining un-smashed beans to the pot, stirring to coat in sausage drippings, and cook for 1 minute. Add remaining chicken broth, stirring to release any bits stuck to the bottom of the ...
Tuesday: Broccoli, Cannellini Bean & Cheddar Soup Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek This easy soup starts with cooking broccoli until tender, then ...
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This chicken cannellini bean skillet is the perfect cozy winter meal you crave. Delicious white beans cooked with cubed sausage, onions and rosemary and topped with super crispy chicken thighs.
Want to make Sausage and Bean Ragoût? Learn the ingredients and steps to follow to properly make the the best Sausage and Bean Ragoût? recipe for your family and friends.
These cozy cast-iron skillet dinners are packed with nutritious produce like sweet potatoes, kale, broccoli and carrots, making them perfect for fall. ... Gnocchi and Cast-Iron Skillet Pizza with ...
Add tomatoes, 1 clove of chopped garlic, vinegar, and oil to bowl and season with salt and pepper. Mix well then add to a baking sheet and bake at 425 degrees for approximately 5-10 minutes or ...