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  2. Winter pot roast recipe is big game dish with 'tender' taste

    www.aol.com/winter-pot-roast-recipe-big...

    1. Make the pot roast: Preheat the oven to 250 degrees Fahrenheit. 2. Peel the celery root, then chop it into 1-inch pieces. Set aside. 3. Cut the venison into large (4- to 6-inch) chunks across ...

  3. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...

  4. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

    www.aol.com/rees-favorite-cut-meat-meltingly...

    The best meat for making pot roast doesn't need to break the bank. In fact, an inexpensive cut of beef will work just fine. These cuts are usually tougher with lots of connective tissue.

  5. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    In the 17th century, large cuts of roasted butcher's meat and furred game were sometimes served in the roast course; sauced and stuffed meats and pies were also served alongside the roasts; but in the 18th and 19th centuries, all such dishes were served only in the entrée or entremets courses, always in a sauce.

  6. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.

  7. Rabbit stew - Wikipedia

    en.wikipedia.org/wiki/Rabbit_Stew

    Hasenpfeffer is a traditional stew in German cuisine prepared using hare or rabbit as a primary ingredient. [21] [22] [23] Some preparation variations exist, [21] but the blood of the hare or rabbit is traditionally used, which serves to thicken the stew. [6] [22] It is typically a very flavorful and delicious stew. [21] [24]

  8. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

    www.aol.com/easy-pot-roast-crock-pot-212134561.html

    Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

  9. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A sandwich of charcoal-roasted beef, sliced and served rare on a Kaiser roll. [278] Po' boy: South New Orleans A submarine sandwich on a wide piece of French bread that is crunchy on the outside and light on the inside. Popular fillings include fried seafood such as shrimp, oysters, or catfish, and the more traditional roast beef with brown gravy.