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Reheat larger portions in a 350-degree oven or smaller portions in the microwave. Yields: 8-10 servings. Prep Time: 15 mins. Total Time: 45 mins. Ingredients. 6. slices bacon, chopped. 1. small ...
Stir in the broccoli, cauliflower and bacon. Transfer the mixture to the baking dish and sprinkle with the cracker crumb mixture. Cover with foil and bake until bubbly, about 20 minutes.
To serve, slice the cornbread muffins to make buns. Spread a thin layer of the Chipotle Mayo on the tops and bottoms. Place a burger on each bottom half. Top with onion rings. Place the tops on the burgers and serve. Recipe courtesy of The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes by The Lodge Company/Oxmoor House, 2012.
Preheat the oven to 375°F. Lay the crackers out in a single layer on a large baking sheet lined with parchment paper. Smear each cracker with a small amount of cream cheese (about 1/2 teaspoon).
This easy bacon and sweet potato hash can upgrade any breakfast and comes together in one. single. pan. Yes, even the bacon! It's a savory favorite that'll have your potluck guests clamoring for more.
Return the pork to the oven and bake for an additional 15 minutes or until cooked through. Let rest for 10 minutes prior to serving. If desired, serve with additional dip.
A little maple syrup brushed over the bacon helps it become crisp and caramelized once baked in the oven. Get Ree's Bacon-Wrapped Asparagus Bundles recipe . Ryan Liebe
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