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  2. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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    The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. ... This is the time to use an extra-virgin olive oil or a mild oil, like canola or ... I typically go for lemon, but lime ...

  3. I Can't Stop (Won't Stop) Making Ina Garten's Lemon Vinaigrette

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    Lighter Side. Medicare. News

  4. Our 25 Most-Saved Vinaigrette Recipes - AOL

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    That means for every ½ cup of acid, such as vinegar or lemon juice, use ¾ cup of oil in this salad dressing recipe. View Recipe. Citrus Vinaigrette. ... Olive Orange Vinaigrette.

  5. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Olive oil and neutral vegetable oils such as soybean oil, canola oil, corn oil, sunflower oil, safflower oil, peanut oil, or grape seed oil are all common. Different vinegars, such as raspberry, create different flavors, and lemon juice or alcohol, such as sherry , may be used instead of vinegar.

  6. Italian dressing - Wikipedia

    en.wikipedia.org/wiki/Italian_dressing

    In American cuisine, Italian dressing is a vinaigrette-type salad dressing that consists of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, sugar or corn syrup, herbs and spices (including oregano, fennel, dill and salt) and sometimes onion and garlic. The creamy Italian variant adds milk products and stabilizers. [1]

  7. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice, salt and pepper. ... arugula, oranges, olives and a punchy lemon vinaigrette. Ina Garten's ...

  8. Need a Last-Minute, Healthy Holiday Side? Try This ...

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    ¼ cup extra virgin olive oil. ¼ cup lemon juice. 1 Tbsp. vinegar. 2 Tbsp. dijon mustard. 1 Tbsp. raw honey or liquid allulose. 1 Tbsp. fresh oregano or 1 tsp. dried oregano.

  9. Salmoriglio - Wikipedia

    en.wikipedia.org/wiki/Salmoriglio

    Salmoriglio is a southern Italian condiment made of lemon juice, olive oil, garlic, salt, and herbs (such as oregano and parsley). [1] It is common in Sicily [2] and Calabria [1] [3] as an accompaniment to seafoods or meats, [2] especially swordfish. [3] Salmoriglio shares the same etymology as Spanish salmorejo (from Latin salimuria meaning ...

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