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  2. 10 Homemade Dog Food Recipes That Are Cheaper Than Kibble - AOL

    www.aol.com/10-homemade-dog-food-recipes...

    1. Chicken and Rice Dog Food. This recipe comes straight from a veterinary technician and is touted as the "done right" version of chicken and rice for Fido.

  3. 45 Easy Keto Dinner Recipes You'll Make Nonstop - AOL

    www.aol.com/45-indulgent-keto-dinner-recipes...

    Keto Beef Stroganoff. Nothing says comfort food quite like a warm bowl of classic beef stroganoff.This keto dinner replaces the usual egg noodles with steaming cauliflower rice for a cozy bowl of ...

  4. 35 keto breakfast recipes to keep you full until lunch - AOL

    www.aol.com/35-keto-breakfast-recipes-keep...

    Some keto smoothies utilize high-fat coconut milk, and keto baked goods use high-fat nut flours. Is oatmeal allowed on keto diet? The keto diet only allows about 25 grams of carbohydrates (on a ...

  5. Vegetarian and vegan dog diet - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_and_vegan_dog_diet

    Proteinaceous ingredients used in United States dog food typically take up 20 to 50% of the total weight of the feed mixture. [73] Additional flavouring, colours, vitamin and mineral supplementation is added to complete a balanced dog food diet. [73] Fat, from plant oils, is normally used to add both taste and texture to vegetarian dog diets in ...

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment

  7. Hydrolyzed vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Hydrolyzed_vegetable_protein

    Food technologists have long known that protein hydrolysis produces a meat bouillon-like odor and taste. [1] Hydrolysates have been a part of the human diet for centuries, notably in the form of fermented soy sauce, or Shoyu. Shoyu, traditionally made from wheat and soy protein, has been produced in Japan for over 1,500 years, following its ...

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