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Add the flour, pumpkin pie spice, baking powder, baking soda, and salt, stirring until just combined. Spray a 13-by-9-inch baking pan with baking spray with flour. Pour the batter into the pan ...
Preheat oven 350 degrees. With an electric mixer, beat eggs, sugar, oil, and pumpkin in a medium bowl. Add flour, cinnamon, baking powder, salt and baking soda and beat until smooth and thoroughly blended.
Pumpkin Bars by Joey Skladany. These moist, plump pumpkin bars are the ultimate crowd-friendly dessert to serve at a fall dinner party. But if you want to snack on one during breakfast, we won't tell.
In a separate bowl, add the flour, sugar, baking soda, cinnamon, nutmeg and salt. Whisk to combine and set aside. Step 3: Mix the wet ingredients
The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. Erica Berchtold, Freeport, Illinois Get Recipe Cream-Filled Pumpkin CupcakesHere's a charming use ...
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Lemon Bars. Zippy, melt-in-your-mouth lemon bars are so good they'll please chocolate lovers, too! Plus, they only take 15 minutes of prep. Get Ree's Lemon Bars recipe.
How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough