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The Development of American Agriculture: A Historical Analysis (1998) Conkin, Paul. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 (2008) Gardner, Bruce L. (2002). American Agriculture in the Twentieth Century: How It Flourished and What It Cost. Harvard University Press. ISBN 0-674-00748-4. Hurt, R. Douglas.
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products.
The agricultural policy of the United States is composed primarily of the periodically renewed federal U.S. farm bills.The Farm Bills have a rich history which initially sought to provide income and price support to US farmers and prevent them from adverse global as well as local supply and demand shocks.
Rural American history is the history from colonial times to the present of rural American society, economy, and politics. [1]According to Robert P. Swierenga, "Rural history centers on the lifestyle and activities of farmers and their family patterns, farming practices, social structures, political ties, and community institutions."
Even as America's westward expansion allowed over 400 million acres (1,600,000 km 2) of new land to be put under cultivation, between 1870 and 1910 the number of Americans involved in farming or farm labor dropped by a third. [87] New farming techniques and agricultural mechanization facilitated both processes.
The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. [2] Animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia ...
The initial settlements depended on agriculture and hunting/trapping, later adding international trade, manufacturing, and finally, services, to the point where agriculture represented less than 2% of GDP. Until the end of the Civil War, slavery was a significant factor in the agricultural economy of the South. The US was the world's largest ...
The commercialization of agriculture was facilitated by railroad transportation. [4] Farmers complained of the high freight rates, but the available evidence contradicts the rationale. Yet real transport costs fell steadily throughout the post bellum era , but there is some evidence that the farmers were not benefitting from the lower rates. [ 5 ]