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Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisines of the Indian subcontinent , including Indian , Bangladeshi , Burmese , Nepali , Pakistani , Sri Lankan and Caribbean cuisines.
Mohanthal is made from besan, ghee, and sugar and can be combined with many other ingredients, such as spices and nuts. [ 1 ] [ 2 ] [ 3 ] As with other sweets from the Indian subcontinent it is commonly consumed at religious festivals such as Diwali , [ 4 ] Krishna Janamashtami or as prasad , an offering at a mandir .
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Besan Chakki (Hindi: बेसन चक्की) or Besan Katli (Hindi: बेस्ट कतली) or Besan Khandli (Hindi: बेसन खण्डली) is a common chakki sweet from the Indian subcontinent. [1] It is made with besan (gram flour), condensed milk, and sugar. [2]
Dinner (436 calories) 1 serving Mini Meatloaves with Green Beans & Potatoes . Daily Totals: 1,801 calories, 93g fat, 28g saturated fat, 102g protein, 150g carbohydrate, 38g fiber, 2,142 mg sodium .
Turkey Cheese Ball. Even if you're not serving turkey this Thanksgiving doesn't mean you can't get in on the theme. Enter: this adorable cheeseball.We used carrots, pecans, pretzels, and bell ...
The main ingredient is chickpea flour or besan. [1] Sometimes, it is also made with dosa batter (rice flour and urad dal paste), with a small quantity of besan only to provide binding, in which case it is classified as Uttapam. A batter of pouring consistency is made with water and chickpea flour; finely chopped green chillies, onions and ...
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