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2. Washing meat - Wikipedia

   en.wikipedia.org/wiki/Washing_meat

   Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

3. How to Rid your Kitchen of Cooking Odors Instantly - AOL

   www.aol.com/lifestyle/food-how-rid-your-kitchen...

   Cooking odors from fish, onion, garlic, burnt foods and fried foods can last especially long. From the wonders of vinegar to the tantalizing aroma of freshly baked cookies, try out these quick ...

4. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

5. Kenkey - Wikipedia

   en.wikipedia.org/wiki/Kenkey

   Corn meal is mixed with cornstarch and water is added until a smooth and consistent dough is obtained. It is covered and left in a warm place for the fermentation to take place. [ 2 ] After fermentation, the kenkey is partially cooked, wrapped in banana leaves, corn husks, or foil , and steamed. [ 4 ]

6. Here’s why you should never wash chicken before cooking it

   www.aol.com/article/lifestyle/2019/10/14/heres...

   News. Science & Tech

7. Your kitchen will smell like delicious, freshly-made warm ...

   www.aol.com/kitchen-smell-delicious-freshly-made...

   Bake your bread and eat it too with this bread making tool kit from Breadsmart. It comes with all of the tools you need to bake artisanal breads at home without using a machine! Just supply the ...

8. Salt-rising bread - Wikipedia

   en.wikipedia.org/wiki/Salt-rising_bread

   Salt-rising (or salt-risen) bread is a dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring wild bacteria rather than by yeast. [ 1 ] [ 2 ] [ 3 ] Salt-rising bread is made from wheat flour ; a starter consisting of either water or milk and corn [ 4 ] potatoes , [ 5 ] or wheat ; and minor ...

9. Sponge and dough - Wikipedia

   en.wikipedia.org/wiki/Sponge_and_dough

   The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.