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Tom Douglas (born August 2, 1958) is an American executive chef, restaurateur, author, and radio talk show host, and winner of the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. [ 1 ]
Dahlia Lounge was a restaurant by Tom Douglas in Seattle, in the U.S. state of Washington. [1] [2] The business operated from 1989 to 2021. [3] It was replaced with Serious Pie, another business by Tom Douglas. Gabe Guarente of Eater Seattle wrote, "Dahlia Lounge was the restaurant that launched Douglas's culinary empire. Its inventive approach ...
Dahlia Bakery is a bakery and pastry shop in Seattle's Belltown neighborhood, operated by Tom Douglas. The business serves bread, sandwiches (including breakfast sandwiches), [4] and pastries for breakfast and lunch. [5] According to the Food Network, "This bakery serves up a triple coconut cream pie that keeps the crowds coming back for more ...
This week in business news, JMARK CEO Tom Douglas is set to speak at OTC's graduation. Also, a Missouri S&T student finds her second triceratops. Business in brief: JMARK CEO to address OTC grads ...
The co-writer of that and other classics over the last few decades, Tom Douglas, is the narrator and subject of a film, “Love, Tom,” just announced as coming out exclusively via the Paramount ...
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Thomas Monteath Douglas (1787–1868), officer of the Bengal Army of the East India Company; Thomas Douglas (American judge) (1790–1855), Florida Supreme Court justice; Tom Douglas (chef) (born 1958), American chef, restaurateur and writer; Tommy Douglas (1904–1986), premier of Saskatchewan and leader of the New Democratic Party of Canada
Tom Douglas was born in Atlanta, where he grew up with musical influence from his father, who sold steel by day and played the piano and ukulele at night. [2] Douglas describes, “There was always music in the house” and describes his father as being an artist at heart.
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