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Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] ... Its boiling point is 313 °C (595 °F) ...
Castor oil: Refined: 200 °C [7] 392 °F Coconut oil: Refined, dry: 204 °C: 400 °F [8] Coconut oil: Unrefined, dry expeller pressed, virgin: 177 °C: 350 °F [8] Corn oil: 230–238 °C [9] 446–460 °F Corn oil: Unrefined: 178 °C [7] 352 °F Cottonseed oil: Refined, bleached, deodorized: 220–230 °C [10] 428–446 °F Flaxseed oil ...
Castor wax, also called hydrogenated castor oil, is an opaque, ... Melting point = 80 °C; Acid number = 2; Saponification value = 179; Iodine number = 4; References
Melting point: −38 °C (−36 °F; 235 K) [6] ... Castor oil, which consists mainly of triglycerides of ricinoleic acid, is the main feedstock. [9] [10]
Ricinoleic acid, formally called 12-hydroxy-9-cis-octadecenoic acid, is a fatty acid.It is an unsaturated omega-9 fatty acid [1] and a hydroxy acid.It is a major component of the seed oil obtained from the seeds of castor plant (Ricinus communis L., Euphorbiaceae), the plant that produces ricin.
Although castor oil has anti-inflammatory and antioxidant properties, it can’t reach your organs, even through navel pulling—so any potential benefits would be from topical use, says Dr. Bechtold.
Castor oil is a precursor to Nylon 11. ... As the degree of saturation is raised by full or partial hydrogenation, the oil's viscosity and melting point increase.
The formation of heptanal in the fractional distillation of castor oil [3] was already described in 1878. The large-scale production is based on the pyrolytic cleavage of ricinoleic acid [4] (Arkema method) and on the hydroformylation of 1-hexene with rhodium 2-ethylhexanoate as a catalyst upon addition of some 2-ethylhexanoic acid (Oxea method): [2] [5]
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