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Layers of a sticky tomato jam, fresh pesto, and creamy burrata turn into a delicious dip and spread for crostini. Get the recipe: Pesto Tomato Burrata Salad Spoon Fork Bacon
Katherine Lewin, founder of NYC-based dinner party shop Big Night, is visiting the TODAY Food team to share some of her fun and easy entertaining recipes from her cookbook, "Big Night: Dinners ...
Appetizers include Korean fried chicken ... Burrata, tomato bacon jam, Bibb ... Parmesan-crusted halibut: Garlic mashed potatoes, sautéed spinach, heirloom tomato broth ($36) Dinner Sides. ...
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Serve a showstopping summer spread of tomato bruschetta, stuffed squash blossoms and Hugo spritzes. ... She shows us how to make a platter of crisp tomato bruschetta with burrata, fried squash ...
Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.
This burrata salad recipe features creamy burrata nestled in a bed of arugula and surrounded by grape tomatoes marinated in garlic oil and a balsamic glaze.