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  2. Cappelletti (pasta) - Wikipedia

    en.wikipedia.org/wiki/Cappelletti_(pasta)

    The Cucinario of an ancient noble family of Lugo, written by Count Giovanni Manzoni, mentions seven different recipes. Called caplét in Romagna, they follow slightly different recipes in the filling generally based on cheese and ricotta, spiced with nutmeg and grated lemon zest, in some cases with the addition of capon breast

  3. Casunziei - Wikipedia

    en.wikipedia.org/wiki/Casunziei

    The pre-cooked and finely ground filling varies from area to area and typically includes vegetables and ricotta cheese. The original recipes from Cortina d'Ampezzo are the "red" variety (casunziei rosc) with beet, potato, and red Veronese turnips; and the "green" one (casunziei verdes) with spinach and wild-growing erba cipollina in the filling ...

  4. Cavatelli - Wikipedia

    en.wikipedia.org/wiki/Cavatelli

    Dry capunti, a variety of cavatelli from Apulia A dish of cavatelli. Cavatelli (/ ˌ k æ v ə ˈ t ɛ l i / KAV-ə-TEL-ee, US: / ˌ k ɑː v-/ KAHV-, [1] [2] [3] Italian: [kavaˈtɛlli]; Italian for 'little hollows' [a]) are small pasta shells made from semolina or other flour dough, [4] [5] commonly cooked with garlic and broccoli or rapini broccoli rabe,seafoods or simply with tomato sauce.

  5. Use homemade ricotta to upgrade 2 classic Italian dishes - AOL

    www.aol.com/news/homemade-ricotta-upgrade-2...

    Anthony Contrino whips up silky homemade ricotta for a delicious pasta dish and Sicilian sandwiches. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  6. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    Caccavelle pasta, filled with a tomato sauce with mozzarella cheese, ground beef and ricotta cheese Cacio e pepe: Lazio: A Roman dish, prepared with spaghetti pasta, Pecorino Romano cheese and black pepper. The spaghetti pasta can be substituted with other kinds of long thin pasta, such as tonnarelli, vermicelli or pici. Canederli allo speck in ...

  7. Ricotta Crostini with Three Toppings Recipe - AOL

    www.aol.com/food/recipes/ricotta-crostini-three...

    Homemade Ricotta or 2 3/4 pounds store-bought fresh ricotta, for serving; 2 thyme sprigs; 1 / 2 cup stemmed and quartered dried figs; 1 / 2 cup sliced dried apricots; 1 / 2 cup tart dried cherries ...

  8. Gnocchi - Wikipedia

    en.wikipedia.org/wiki/Gnocchi

    ' poorly made ') are made with ricotta, flour, and spinach, as well as the addition of various other herbs if required. [13] [25] Tuscan gnudi distinctively contains less flour; [26] but some varieties are flour-based, such as the Campanian strangulaprievete, the Apulian cavatelli, the Sardinian malloreddus, [19] and so on. [27]

  9. A Very Easy Baked Ricotta Pie Recipe - AOL

    www.aol.com/food/recipes/very-easy-baked-ricotta-pie

    Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color.