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  2. The 10 Best Southern Desserts Of All Time, According To Chefs

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    Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...

  3. 7 Recipes Using Refrigerated Pie Crust - AOL

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    Sure, there's nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don't have the time, and a store-bought version ...

  4. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie: United Kingdom Savory A meat pie topped with a crust of bread crumbs. Curry pie: United ...

  5. Apple crisp - Wikipedia

    en.wikipedia.org/wiki/Apple_crisp

    Apple Brown Betty (or apple pudding) consists of alternating layers of apples and sweetened buttered bread crumbs or crackers, often with a sauce. Apple cobbler (also known as apple slump, apple grunt, and apple pandowdy) is an old recipe in which the baked apples are topped with a cobbler crust formed of batter, pie crust or baking powder ...

  6. We Tasted 7 Frozen Pie Crusts — Here’s the Winner ... - AOL

    www.aol.com/tasted-7-frozen-pie-crusts-132900937...

    Best classic: Marie Callender’s Pastry Pie Shells. From the 1930s to today, Marie Callender has evolved from the work of a single baker to the most recognizable premade pie brand in the country.

  7. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Pie crimper from the 1800s Closeup of peekaboo lattice. A pie crust edge is often crimped to provide visual interest, and in the case of a two-crust pie in order to seal the top and bottom crusts together to prevent the filling from leaking. [6] [7] Crimping can be done by hand, pinching the two crusts together to create a ruffled edge, or with ...

  8. Pillsbury Bake-Off - Wikipedia

    en.wikipedia.org/wiki/Pillsbury_Bake-Off

    Recipe Grand Prize Winner/City 1949 No-Knead Water-Rising Twists Theodora Smafield (Detroit, MI) 1950 Orange Kiss-Me Cake Lily Wuebel (Redwood City, CA) 1951 Starlight Double-Delight Cake Helen Weston (La Jolla, CA) 1952 Snappy Turtle Cookies Beatrice Harlib (Chicago, IL) 1953 "My Inspiration" Cake Lois Kanago (Weber, SD) 1954 Open Sesame Pie

  9. Have You Heard of Shoofly Pie? It'll Have Everyone Begging ...

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    Transfer the crust to a 9-inch deep-dish pie plate. Tuck the edges of the crust under and crimp as desired. Thoroughly prick the bottom and sides of the crust with a fork and freeze for 30 minutes.

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