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The Pioneer Woman. Pumpkin Soup. Toasted pumpkin seeds will add a surprising pop and crunch to this creamy soup recipe. Plus, they look so pretty mixed in with a swirl of extra heavy cream ...
View Recipe. Roasted Pumpkin Seeds. Carson Downing. Pumpkin seeds are packed with fiber, protein and magnesium, so they make a great healthy snack. ... The Pioneer Woman. Make rosemary garlic ...
Creamy mac and cheese gets an autumnal spin with this recipe made with pumpkin puree and fresh sage. ... and pomegranate seeds. Get the Ultimate Winter Salad recipe. Natalie Perry / The Pioneer Woman.
Heat a skillet over medium heat and toast the pumpkin seeds, stirring and tossing constantly, until they're puffed and just slightly browned, 5 to 8 minutes. Put the pumpkin seeds in the blender jar along with the onion, chiles, garlic, oregano, cumin, salt, and 2 cups of the stock, and blend until the mixture is smooth, at least 3 minutes.
The Pioneer Woman's all-time favorite menu for the Halloween includes spooky treats like eyeball cookies, candy, and pumpkin spice cereal bars from The Merc.
The pumpkin seeds on top perfectly complement the pumpkin-white chocolate glaze. Roasted Pumpkin Ramen by Danny Bowien One way to make a warm bowl of brothy ramen noodles even better is to add ...
Heat a skillet over medium heat and toast the pumpkin seeds, stirring and tossing constantly, until they're puffed and just slightly browned, 5 to 8 minutes. Put the pumpkin seeds in the blender jar along with the onion, chiles, garlic, oregano, cumin, salt, and 2 cups of the stock, and blend until the mixture is smooth, at least 3 minutes.
Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...
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