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2. Roast Italian sausages over potatoes and peppers for a ... - AOL

   www.aol.com/news/roast-italian-sausages-over...

   First, we toss together the potatoes, onion and bell pepper with oil, oregano or rosemary, and salt and pepper, then distribute them in an even laye ... 3 tablespoons extra-virgin olive oil ...

3. What to Do with an Overload (or Not) of Peppers - AOL

   www.aol.com/food/what-do-overload-or-not-peppers

   The trick is that the roasted peppers marinate for at least an hour in a mix of olive oil, balsamic, garlic, and thyme. During this time, the peppers not only absorb these flavors, but also infuse ...

4. The One-Pan Dinner I Make Every Single Week - AOL

   www.aol.com/one-pan-dinner-every-single...

   1 1/2 tablespoons olive oil. 1 pound ground Italian sausage, mild or hot. 1 medium yellow onion, finely diced. 2 bell peppers, finely diced. 1/4 teaspoon crushed red pepper flakes, optional.

5. Giardiniera - Wikipedia

   en.wikipedia.org/wiki/Giardiniera

   Chicago-style giardiniera is commonly made spicy with sport peppers or chili flakes, along with a combination of assorted vegetables, including bell peppers, celery, carrots, cauliflower, [8] and sometimes gherkins or olives, [9] all marinated in vegetable oil, olive oil, soybean oil, or any combination of the three.

6. Arrabbiata sauce - Wikipedia

   en.wikipedia.org/wiki/Arrabbiata_sauce

   Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect [1]), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region of Italy, [2] and particularly from the city of Rome. [3]

7. Sausage Stuffed Zucchini with Roasted Pepper Puree

   www.aol.com/food/recipes/sausage-stuffed...

   Prepare the grill for direct cooking over medium heat (350° to 450°F). Brush the cooking grates clean. Grill the tomatoes, onion, and peppers over direct medium heat, with the lid closed as much ...

8. Abbacchio - Wikipedia

   en.wikipedia.org/wiki/Abbacchio

   The abbacchio is browned with lard or olive oil, and with chopped ham and onion, salt and pepper. [5] Add the white wine and when the latter has evaporated, add boiling water to form a broth (in Italian, brodo , hence the name of the recipe) until cooking is complete.

9. These Banana Peppers Are Stuffed with Italian Sausage ... - AOL

   www.aol.com/banana-peppers-stuffed-italian...

   plus 1 tsp. olive oil. 1/2. medium yellow onion, chopped. 2. garlic cloves, finely chopped. 1 lb. hot Italian sausage, casings removed. 1 (4-oz.) jar chopped pimentos, drained. 4 oz. (1/2 block ...