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Saffron is one of the world's most expensive spices by weight due to its difficulty to harvest. [1] Saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus , known popularly as the saffron crocus.
Saffron (/ ˈ s æ f r ə n,-r ɒ n /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles , called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
Sale of saffron and other spices in Iran. Saffron is a key seasoning, fragrance, dye, and medicine in use for over three millennia. [1] One of the world's most expensive spices by weight, [2] saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting ...
4. Saffron. Saffron is a uniquely valuable seasoning that you can only harvest from the crocus sativus flower. Not only is the plant rare and hard to grow, but each one yields a minute amount of ...
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It is famous for its saffron, so known as "Saffron Village of Kashmir". Chandhara village is one of the few places in the world where saffron, the world's most expensive spice, grows. The area is about 20 km from Srinagar City.
Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Just 100 grams of the spice can cost about $9. That’s about $90 for a kilogram.
Saffron, a spice derived from the dried stigmas of the saffron crocus (Crocus sativus), has through history remained among the world's most costly substances. With its bitter taste, hay-like fragrance, and slight metallic notes, the apocarotenoid -rich saffron has been used as a seasoning, fragrance, dye , and medicine .
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