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2. Roast a Spatchcock Turkey in Half the Time of a Traditional Bird

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   Roast the turkey for 30 minutes, then decrease the oven temperature to 350°F. Continue to roast for an additional 60 to 90 minutes, or until an instant-read thermometer registers 150°F in the ...

3. How to Check If Your Turkey Is Cooked to the Right Temperature

   www.aol.com/lifestyle/check-turkey-cooked...

   $14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...

4. Thanksgiving turkey: Safe internal temperature, where to ...

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   In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...

5. Wolfgang Puck cooks up a turkey in no time and shares quick ...

   www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

   Cook, stirring, until garlic begins to sizzle, about 1 minute. Add the green onions, jalapeno, olives and capers; cook, stirring, 1 minute. Stir in the tomatoes, 1/2 teaspoon of the salt and ...

6. Recipe: Sesame-Ginger Spatchcocked Turkey - AOL

   www.aol.com/recipe-sesame-ginger-spatchcocked...

   Step 2: Remove turkey from refrigerator; let stand at room temperature for 1 hour. Arrange onions, carrots, and celery in bottom of a second rimmed baking sheet.

7. This Is the Time-Saving Technique Chefs Swear By for Golden ...

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   The proof is in the poultry: the Salt and Pepper Spatchcocked Turkey and Sesame-Ginger Spatchcock Turkey are fully cooked after about one hour and 10 minutes in the oven compared to two-plus hours ...

8. 3 Tricks to a Perfect Roast Turkey, Every Time - AOL

   www.aol.com/3-tricks-perfect-roast-turkey...

   Greg DuPree Our Dry-Brined Spatchcocked Turkey recipe calls for seasoning the bird with about 3 1/2 tablespoons of salt. ... Make sure to let the turkey rest at room temperature for an hour before ...

9. 8 Ways to Cook a Turkey, From a Traditional Roast to Modern ...

   www.aol.com/8-ways-cook-turkey-traditional...

   We usually recommend roasting the bird at a high heat (somewhere between 400 and 425 degrees) for up to 20 minutes, then lowering the temperature for the remainder of the time.