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Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.
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"The menu at Current Charcoal Grill is filled with incredible Japanese-inspired seafood preparations. But the dish that I can't stop thinking about is the Tempura Japanese Sweet Potatoes with ...
The order, coincidentally enough, is called "Grandma's Cook-Off," and it requires you to serve a whopping four dishes, along with collect two sets of collectible items, all to win another lost ...
Wiener Schnitzel is a traditional dish in Viennese cuisine, and the national dish of Austria. Cotoletta with potato and lemon Veal piccata (bottom). This is a list of veal dishes, which use or may use veal as a primary ingredient.
Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...
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