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A glass of Lambrusco. Today, there are various levels of dryness / sweetness, including secco (bone dry / dry), amabile (off-dry / sweet) and dolce (very sweet). Sweet Lambrusco became hugely popular in the United States in the late 1970s–1980s, reaching a high of over 13 million cases exported to the country in 1985.
Acini di pepe (Italian: [ˈaːtʃini di ˈpeːpe]; lit. ' seeds of pepper ') is a type of pasta. Acini is the plural of acino whose root is the Latin word acinus.In both Latin and Italian, the word means 'grape' or 'grape-stones', with the "stones of a grape" being the seeds of the grape.
A Greek–English Lexicon, often referred to as Liddell & Scott (/ ˈ l ɪ d əl /) [1] or Liddell–Scott–Jones (LSJ), is a standard lexicographical work of the Ancient Greek language originally edited by Henry George Liddell, Robert Scott, Henry Stuart Jones, and Roderick McKenzie and published in 1843 by the Oxford University Press.
The Dictionary of Modern Greek (Greek: Λεξικό της Νέας Ελληνικής Γλώσσας, ΛΝΕΓ), more commonly known as Babiniotis Dictionary (Λεξικό Μπαμπινιώτη), is a well-known dictionary of Modern Greek published in Greece by Lexicology Centre and supervised by Greek linguist Georgios Babiniotis.
The dictionary content is licensed from Oxford University Press's Oxford Languages. [3] It is available in different languages, such as English, Spanish and French. The service also contains pronunciation audio, Google Translate, a word origin chart, Ngram Viewer, and word games, among other features for the English-language version.
The Cambridge Greek Lexicon is a dictionary of the Ancient Greek language published by Cambridge University Press in April 2021. First conceived in 1997 by the classicist John Chadwick, the lexicon was compiled by a team of researchers based in the Faculty of Classics in Cambridge consisting of the Hellenist James Diggle (Editor-in-Chief), Bruce Fraser, Patrick James, Oliver Simkin, Anne ...
Although pastina is the name for an entire family of miniature pasta shapes, it is also used to describe the most basic one in this family – small spheres, smaller than acini di pepe: Little pasta Piombi: Spheres slightly larger than acini di pepe "Leads" as in lead shot Pearl pasta Ptitim: Rice grains, spheres or other forms Flakes
The abbreviation for Denominazione di Origine Controllata, or "controlled place name." This is Italy's designation for wine whose name, origin of grapes, grape varieties and other important factors are regulated by law. It is also the abbreviation for Portugal's highest wine category, which has the same meaning in that country. Doce/Dolce/Doux ...