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  2. 38 Passover Recipes to Put on Your Seder Table This Year - AOL

    www.aol.com/lifestyle/38-passover-recipes-put...

    Observers traditionally avoided all leavened breads during the eight days of Passover, as well as rice, beans, corn and lentils due to a 13th-century prohibition.

  3. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Sweet egg and almond/coconut cookies usually made Kosher for Passover. Mandelbrot (cookie) Russia, Ukraine: Hard, baked almond bread like Italian biscotti. (Also called mandel bread.) Mandlach: Home-made "soup almonds" (soup mandel, soup nuts) Matzah brei: A Passover breakfast dish made of roughly broken pieces of matzah soaked in beaten eggs ...

  4. These Delicious Passover Foods Deserve a Spot on Your ... - AOL

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    Every spring Jewish people around the world gather for a Passover meal called a seder with these traditional Passover foods. Plus, Passover recipes to make for the holiday.

  5. Brisket (Jewish dish) - Wikipedia

    en.wikipedia.org/wiki/Brisket_(Jewish_dish)

    Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah, Passover, Rosh Hashanah, and Shabbat. It is commonly found in Jewish communities worldwide ...

  6. 28 Old-School Jewish Recipes Your Grandma Used to Make, from ...

    www.aol.com/20-old-school-recipes-jewish...

    If you’re craving something traditional for Hanukkah (like drool-worthy potato latkes), seeking a modernized twist on a classic for Passover (hi, miso matzo ball soup) or in need of a little ...

  7. Chremslach - Wikipedia

    en.wikipedia.org/wiki/Chremslach

    Chremslach (Yiddish: כרעמזלעך, IPA: [ˈχrɛmzləχ]; singular chremsl or khremzl, Yiddish: כרעמזל, IPA: [ˈχrɛmzl̩]), is a Jewish food eaten on Passover. [1] Chremslach are small thick pancakes or fritters made of potato or matzah meal. [2] [3] [4] Chremslach can also be more dessert-like, including ingredients like dried ...

  8. 8 Quick & Easy Passover Recipes - AOL

    www.aol.com/8-quick-easy-passover-recipes...

    Related: The Best Passover Desserts Parade In Yiddish, the word tzimmes means “a big fuss,” probably because of all the work required to make the old-style dish.

  9. Gribenes - Wikipedia

    en.wikipedia.org/wiki/Gribenes

    Gribenes is often associated with the Jewish holidays Hanukkah and Rosh Hashanah. [1] [2] Traditionally, gribenes were served with potato kugel or latkes during Hanukkah. [2] [6] It is also associated with Passover, because large amounts of schmaltz, with its resulting byproduct gribenes, were traditionally used in Passover recipes. [1] [7]