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Oregon wine country has grown quite a bit since I last meandered the vineyards and wineries. Today, there are 23 American Viticultural Areas (AVAs) of which Willamette Valley is the largest with ...
Bernau established Willamette Valley Vineyards in 1983. The Willamette Valley Estate Tasting Room in the Salem Hills is its flagship location, with 10 total tasting rooms around Oregon including ...
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Van Duzer Corridor is an American Viticultural Area (AVA) located within Polk County, Oregon, established by the Alcohol and Tobacco Tax and Trade Bureau on December 13, 2018 and effective January 14, 2019. [6] [7] [8] Van Duzer Corridor lies entirely within the established Willamette Valley AVA and covers
The Eyrie Vineyards is an American winery in Oregon that consists of 60 acres (24 ha) in five different vineyards in the Dundee Hills AVA of the Willamette Valley.In 1965, against the advice of his viticultural professors at the University of California, Davis, David Lett moved to Oregon to plant Pinot noir in the Willamette Valley.
The Umpqua Valley has a warmer climate than the Willamette Valley, but is cooler than the Rogue Valley to the south. It is the oldest post-prohibition wine region in Oregon. Grapes grown here include Tempranillo, Baco noir, Pinot noir, Pinot gris, Cabernet Sauvignon, Chardonnay, and Riesling, Grüner Veltliner, and a host of lesser-known Vitis ...
The viticultural area surrounds Mount Pisgah (Hebrew: פִּסְגָּה, pisgá: literally means "summit"), formed 65 million years ago as a sea floor volcano, covered by marine sediment and pushed up out of the ocean, among the hills of the Willamette Valley rising 260 to 835 feet (79–255 m) from the foothills to its peak. The long name was ...
The region gets 30 to 45 inches (760–1,140 mm) of rainfall per year. The Chehalem Mountains to the north protect the region from the cool breezes that enter Willamette Valley from the Columbia Gorge. [1] [3] Over 25 wineries and independent vineyards in this region produce over 44,000 cases of wine. [2]
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