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  2. Boudin - Wikipedia

    en.wikipedia.org/wiki/Boudin

    Boudin valdôtain: with beetroot, spices, wine and beef or pork blood. [20] in the Aosta Valley of Italy. [21] Brown-rice boudin: Brown-rice boudin is a less common variation made from brown rice with taste similar to traditional pork boudin. [14]

  3. Blood sausage - Wikipedia

    en.wikipedia.org/wiki/Blood_sausage

    In the French Antilles, boudin créole, or boudin antillais is very popular, this being the French boudin noir with local Caribbean chilli and other spices. [8] In Trinidad and Tobago, the local style of blood sausage is heavily seasoned with local peppers and traditionally prepared from pig's blood, often replaced by pig's liver today.

  4. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    It is served in a pan along with a sweet side or a sauce. Since 2018, the Goûte-Boudin de Boucherville association hands out a yearly prize for the best boudin. [85] Plorines are composed of lard and flavoured meat enveloped in pork caul fat.

  5. The Most Unheard-of State Fair Foods Across America - AOL

    www.aol.com/most-unheard-state-fair-foods...

    Boudin is a Cajun standby that just happens to be perfectly suited for the midway. It's a sausage made from rice and parts of the pig that are typically cast off, plus plenty of spices.

  6. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Boudin that has been smoked. Boudin—a type of sausage made from pork, pork liver, rice, garlic, green onions and other spices. It is widely available by the link or pound from butcher shops. Boudin is typically stuffed in a natural casing and has a softer consistency than other

  7. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    Meal: Boudin, gumbo with Crystal hot sauce, Sazerac, beignets Cajun and Creole cuisines explode with flavors that will send your tastebuds to the bayou. Gumbo brims with seafood, sausage, okra ...

  8. Black pudding - Wikipedia

    en.wikipedia.org/wiki/Black_pudding

    Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats.

  9. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved.