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  2. 26 Best Cod Fish Recipes to Make Tonight - AOL

    www.aol.com/26-best-cod-fish-recipes-150020668.html

    Parmesan baked cod is very easy to make and is ready in 30 minutes. Tender cod fillets are coated with a parmesan and spice combination and baked to perfection. Get the recipe: Easy Parmesan Baked Cod

  3. 10 Things You Didn't Know You Could Make with Ritz Crackers - AOL

    www.aol.com/lifestyle/food-10-things-you-didn-t...

    Instead of using store-bought or traditional bread crumbs, try replacing them with crushed Ritz Crackers for an easy, pantry-ready, and go-to substitute. They can even be used in pie crust instead ...

  4. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

    www.aol.com/baked-fish-recipes-healthy-dinner...

    Bake it in a foil packet with spinach, then top it with a lemon parmesan cream sauce for the perfect finishing touch. Get the Foil Baked Chilean Sea Bass recipe at Dude That Cookz . Dude That Cookz

  5. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    Cod with cream (bacalhau com natas) Flying Jacob with rice and salad Lasagne is a well-known casserole dish. Macaroni and cheese prepared with beef A slice of timballo "French-style meat", a modern Russian version of veal Orloff. American goulash – American pasta and ground beef dish; Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal

  6. Bacalhau com natas - Wikipedia

    en.wikipedia.org/wiki/Bacalhau_com_natas

    Bacalhau com natas (literally as "cod with double cream") is a popular way of cooking salted cod in Portugal. [1] This dish consists of baked cod in the oven layered with onions, diced fried potatoes (or leftover cooked potatoes) and double cream, usually seasoned with nutmeg and white pepper.

  7. Bacalao al pil pil - Wikipedia

    en.wikipedia.org/wiki/Bacalao_al_pil_pil

    Bacalao al pil pil is a traditional Basque dish made with bacalao (salted cod), garlic, and olive oil. The cod is gently poached in olive oil and served with an emulsion sauce made from the olive oil, the cod's natural juices, and gelatin called pil pil. This dish has been popular in Northern Spain for centuries. [1]

  8. 10 Things You Didn't Know You Could Make with Ritz Crackers - AOL

    www.aol.com/news/food-10-things-you-didn-t-know...

    We are always looking for new ways to make weeknight dinners quick and easy without sacrificing flavor or quality. With the help of a few simple ingredients and pantry staples, dinner can be ready ...

  9. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).