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2. Kids will love this at-home play dough hack - AOL

   www.aol.com/kids-love-home-play-dough-210000487.html

   This easy and natural hack for making play dough from ingredients you have around the house is sure to be hit with kids of any age. Kids will love this at-home play dough hack [Video] Skip to main ...

3. This edible play-dough only requires 2 easy ingredients - AOL

   www.aol.com/edible-play-dough-only-requires...

   This mom's recipe for homemade, edible play-dough couldn't be any easier!

4. Dough - Wikipedia

   en.wikipedia.org/wiki/Dough

   For yeast-based and sponge (such as sourdough) breads, a common production technique is the dough is mixed, kneaded, and then left to rise. Many bread doughs call for a second stage, where the dough is kneaded again, shaped into the final form, and left to rise a final time (or proofed ) before baking. [ 14 ]

5. Yummy Dough - Wikipedia

   en.wikipedia.org/wiki/Yummy_Dough

   Yummy Dough was invented by Stefan Kaczmarek, an IT worker from Idstein, Germany, in 2005. [3] Kaczmarek credits his two daughters as having the original idea for the product because they "wanted to finally have dough they can play with as well as eat". [4]

6. Dough conditioner - Wikipedia

   en.wikipedia.org/wiki/Dough_conditioner

   Dough conditioners may include enzymes, yeast nutrients, mineral salts, oxidants and reductants, bleaching agents and emulsifiers. [1] They are food additives combined with flour to improve baking functionality. Flour treatment agents are used to increase the speed of dough rising and to improve the strength and workability of the dough.

7. 25 Easy Recipes With Only 3 Ingredients - AOL

   www.aol.com/25-easy-recipes-only-3-113917521.html

   Cooking at home is usually healthier and cheaper than going out, but lingering pandemic complications make quick and easy recipes essential.Forget about hunting down a long list of ingredients and ...

8. Pre-ferment - Wikipedia

   en.wikipedia.org/wiki/Pre-ferment

   This is about the point in time when some process similarities of yeast pre-ferments to sourdough or levain starters begins to diverge. The typical amounts of time allotted for the yeast pre-ferment period may range from 2–16 hours, depending on the dough's temperature and the added amount of viable yeast, often expressed as a bakers' percentage.

9. We Baked the Simple Jell-O Cookies That People Can’t Stop ...

   www.aol.com/lifestyle/baked-simple-jell-o...

   Divide the cookie dough into four sections. Place each section of dough in a small bowl and sprinkle 4 tablespoons of Jell-o powder into each bowl.