Search results
Results from the WOW.Com Content Network
Draught beer, also spelt draft, is beer served from a cask or keg rather than from a bottle or can. [1] [2] Draught beer served from a pressurised keg is also known ...
In England the bottled counterpart of basic bitter; in Scotland, "Light" is the lowest gravity draught beer (normally dark in colour). [4] Session or ordinary bitter Strength up to 4.1% abv. This is the most common strength of bitter sold in British pubs. It accounted for 16.9% of pub sales in 2003. [5] Best or special bitter
Guinness Draught, the standard draught beer sold in kegs (but exist also a texture-like version in widget cans and bottles): 4.1 to 4.3% alcohol by volume (ABV); the Extra Cold is served through a super cooler at 3.5 °C (38.3 °F).
When an alcohol-free option was available, pubs and bars sold, on average, 29 fewer litres of alcoholic beer per week. Alcohol-free beer on draught ‘helps people make healthy choices’ Skip to ...
An array of draught beers served by taps. Three beer taps. A beer tap is a valve, specifically a tap, for controlling the release of beer. While other kinds of tap may be called faucet, valve or spigot, the use of tap for beer is almost universal. The word was originally coined for the wooden valve in traditional barrels. [1]
For premium support please call: 800-290-4726 more ways to reach us
The Chancellor said the planned increase in duty on spirits such as Scotch whisky, wine, cider and beer will be cancelled from midnight. Draught beer and cider taxes cut in alcohol duty shake-up ...
A 1930s label for McEwan's IPA. India pale ale was well known as early as 1815, [29] but gained popularity in the British domestic market sometime before then. [29] [30] By World War I, IPA in Britain had diverged into two styles, the premium bottled IPAs of around 1.065 specific gravity and cask-conditioned draught IPAs which were among the weakest beers on the bar.