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Strawberry plants with label indicating the cultivar ('Sequoia') The following is a partial list of strawberry cultivars. Strawberries come in a wide assortment of commercially available cultivars (cultivated varieties). Differences between cultivars may include the date the fruit ripens, disease resistance, freezing quality, firmness, berry ...
Botanical structure of a strawberry, compared to a peapod. The strawberry is a swollen receptacle, covered with many small achenes, the botanical fruits. [8] In culinary terms, a strawberry is an edible fruit. From a botanical point of view, it is not a berry but an aggregate accessory fruit, because the fleshy part is derived from the receptacle.
Fragaria (/ f r ə ˈ ɡ ɛər i. ə /) [1] is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. There are more than 20 described species and many hybrids and cultivars. The most common strawberries grown commercially are cultivars of the garden strawberry, a hybrid known as ...
The strawberry is a widely grown hybrid species of the genus Fragaria (collectively known as the strawberries). It is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
Fragaria virginiana can grow up to 10 centimetres (4 inches) tall. The plant typically bears numerous trifoliate leaves that are green on top, pale green on the lower surface. Each leaflet is about 10 cm (3 in) long and 4 cm wide. The leaflet is oval shaped and has coarse teeth along the edge except near the bottom.
The most commonly consumed strawberry species in modern times is the garden strawberry, a species derived from hybridization of two other species, with the scientific name Fragaria × ananassa, [1] but there are many species of strawberries, several others of which are cultivated to some extent. The strawberry species fall into several ...
Fragaria vesca, commonly called the wild strawberry, woodland strawberry, Alpine strawberry, Carpathian strawberry or European strawberry, is a perennial herbaceous plant in the rose family that grows naturally throughout much of the Northern Hemisphere, and that produces edible fruits.
The plant's natural range is the Pacific Ocean coasts of North and South America, and also Hawaii, where it grows mostly on sand beaches above the tidal zone in temperate to warm-temperate regions. Migratory birds are thought to have dispersed F. chiloensis from the Pacific coast of North America to the mountains of Hawaii, Chile , and Argentina .
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