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2. Which foods are considered 'healthy?' FDA issues new label ...

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   The current criteria, established in 1994, is "very outdated," Claudine Kavanaugh, director of the FDA's Human Food Program's Office of Nutrition and Food Labeling, said at the news conference.

3. Food Allergen Labeling and Consumer Protection Act

   en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

   These affect the most people and the proteins are commonly found in other ingredients. They account for about 90% of food allergies. [5] The main eight are: Milk – A milk allergy is different from lactose intolerance in that the reaction is caused typically by casein, a protein found in milk. Eggs; Fish; Crustacean shellfish; Tree nuts

4. Which foods are ‘healthy’? FDA has new requirements for food ...

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   The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.”. Requirements now include limits on saturated fat, sodium and ...

5. List of allergens - Wikipedia

   en.wikipedia.org/wiki/List_of_allergens

   Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

6. List of food labeling regulations - Wikipedia

   en.wikipedia.org/wiki/List_of_food_labeling...

   Food libel laws; Food Quality Protection Act; Generally recognized as safe; Global Food Security Act of 2009; Kevin's Law; Mandatory country-of-origin labeling of food sold in the United States; Personal Responsibility in Food Consumption Act; Public Law 114-214, regulating GMO food labeling; Pure Food and Drug Act; Standards of identity for food

7. Will the FDA ban red dye 3? Controversial food additive used ...

   www.aol.com/fda-ban-red-dye-3-143057097.html

   In a separate act passed this year, California moved to ban six of the nine FDA-approved artificial food dyes in public school food and drinks by 2027. The bill did not include red No. 3.

8. Food allergy - Wikipedia

   en.wikipedia.org/wiki/Food_allergy

   Some types of food allergies among children resolve with age, including those to milk, eggs, and soy; while others such as to nuts and shellfish typically do not. [2] In the developed world, about 4% to 8% of people have at least one food allergy. [1] [2] They are more common in children than adults and appear to be increasing in frequency. [2]

9. FDA Recalls 80,000 Pounds of Costco Butter Over Missing Milk ...

   www.aol.com/news/fda-recalls-80-000-pounds...

   According to the FDA, 46,800 pounds of Kirkland Signature Unsalted Sweet Cream Butter and 32,400 pounds of Kirkland Signature Salted Sweet Cream Butter accurately listed "cream" as an ingredient ...