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  2. 14 Designer-Approved Kitchen Remodel Ideas That'll Increase ...

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    Here are 14 kitchen remodel ideas from designer spaces, including must-have features and aesthetic upgrades. Read on to check out their essential tips. 14 Designer-Approved Kitchen Remodel Ideas ...

  3. 12 Hacks to Keep Warm Outside All Winter Long - AOL

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    When the temperature drops, staying inside seems like the obvious option. But if you have to embrace the cold weather, these tips will help you stay warm. 12 Hacks to Keep Warm Outside All Winter Long

  4. 6 Kitchen Trends That Will Transform Your Space in 2025 ... - AOL

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    A great way to add personality to your kitchen is by layering different materials. That approach caught on in a big way in 2024 and looks to continue into 2025.

  5. Thermal comfort - Wikipedia

    en.wikipedia.org/wiki/Thermal_comfort

    The human body will release excess heat into the environment, so the body can continue to operate. The heat transfer is proportional to temperature difference. In cold environments, the body loses more heat to the environment and in hot environments the body does not release enough heat. Both the hot and cold scenarios lead to discomfort. [2]

  6. Energy expenditure - Wikipedia

    en.wikipedia.org/wiki/Energy_expenditure

    Obese individuals burn more energy than lean individuals due to increase in the amount of calories needed to maintain adipose tissue and other organs that grow in size in response to obesity. [2] At rest, the largest fractions of energy are burned by the skeletal muscles, brain, and liver; around 20 percent each. [ 2 ]

  7. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.

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  9. Caloric deficit - Wikipedia

    en.wikipedia.org/wiki/Caloric_deficit

    A deficit can be created by decreasing calories consumed by lower food intake, such as by swapping high-calorie foods for lower calorie options or by reducing portion sizes. [1] A deficit can also be created by increasing output ( burning calories ) without a corresponding increase in input.