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The Hale Aina Awards were created in 1984 by Honolulu Magazine. It was the first Hawaii dining award given by a local media company. Prior to that the only dining awards were given by mainland travel publications. "Hale Aina" is the closest equivalent to the word "restaurant" in the Hawaiian language.
Josselin moved to Hawaii and began making food that fused the cuisines of Hawaii's many ethnic groups in 1985. [4] In 1990 Josselin opened a restaurant in Kapaa, Kauai. He opened several other restaurants, then suddenly sold all of his restaurants and went on hiatus. [4] By 2015, he had opened three restaurants in Kauai and a restaurant in Las ...
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of MolokaŹ»i; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain
Howard Johnson's – a restaurant chain that featured an iconic orange rooftop, reasonably priced, consistent-quality menu items; founded in 1929 by Howard Deering Johnson in Quincy, Massachusetts; at its cultural peak, it served more meals outside of the family home than any entity except for the US Army; in 1979 it had 1,040 locations, but ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
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Curuba from Hawaii A kalo lo'i harvest in Maunawili Valley. A lo'i is an irrigated, wetland terrace, or paddy , used to grow kalo ( taro ) or rice. [ 35 ] Ancient Hawaiians developed a sophisticated farming system for kalo , along with over 300 variations of the plant adapted to different growing conditions.