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Horned lizards love to munch on harvester ants. In fact, ants make up 90% of the diet of many horned lizard species. Although harvester ants are venomous insects, somehow their venom doesn’t ...
Juvenile Iberian green woodpecker eating ants. Myrmecophagy is found in several land-dwelling vertebrate taxa, including reptiles and amphibians (horned lizards and blind snakes, narrow-mouthed toads of the family Microhylidae and poison frogs of the Dendrobatidae), a number of New World bird species (Antbirds, Antthrushes, Antpittas, flicker of genus Colaptes), and multiple mammalian groups ...
Honey ants are unique in using their own bodies as living storage, used later by their fellow ants when food is otherwise scarce. When the liquid stored inside a honeypot ant is needed, the worker ants stroke the antennae of the honeypot ant, causing the honeypot ant to regurgitate the stored liquid from its crop. [4] [5]
The winners of the 2024 Wildlife Photographer of the Year competition, organized by the Natural History Museum, have been announced. From a record-breaking 59,228 entries submitted by ...
Although eastern fence lizards are an ant specialist, invasive imported red fire ants can pose a risk to young, smaller-bodied juveniles if they consume them, especially because young fence lizards are more common consumers of ants than adults. [36] Ants compose up to 80% of a juvenile's diet. [37]
Phrynosoma, whose members are known as the horned lizards, horny toads, or horntoads, is a genus of North American lizards and the type genus of the family Phrynosomatidae. Their common names refer directly to their horns or to their flattened, rounded bodies, and blunt snouts.
Solenopsis invicta, the fire ant, or red imported fire ant (RIFA), is a species of ant native to South America. A member of the genus Solenopsis in the subfamily Myrmicinae, it was described by Swiss entomologist Felix Santschi as a variant of S. saevissima in 1916. Its current specific name invicta was given to the ant in 1972 as a separate ...
Most organisms forage, hunt, or use photosynthesis to get food, but around 50 million years ago — long before humans were around — ants began cultivating and growing their own food.
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