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  2. Hyderabadi biryani - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_biryani

    Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly goat meat). Originating in the kitchens of the Nizam of Hyderabad , it combines elements of Hyderabadi and Mughlai cuisines.

  3. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    Popular variations use chicken instead of goat meat. There are various forms of Hyderabadi biryani, such as kachay gosht ki biryani or dum biryani, where goat meat is marinated and cooked along with the rice. It is left on a slow fire or dum for a fragrant and aromatic flavour. [55]

  4. Hyderabadi cuisine - Wikipedia

    en.wikipedia.org/wiki/Hyderabadi_cuisine

    Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the cooking style characteristic of the city of Hyderabad and its surrounding area in Telangana, India. Hyderabadi cuisine is an amalgamation of South Asian , Mughalai , Turkic , and Arabic along with the influence of cuisines of common people of Golconda ...

  5. Winner winner chicken dinners: Sandwiches with slaw and one ...

    www.aol.com/news/winner-winner-chicken-dinners...

    One-Pan Chicken Biryani with Fresh, Herby Raita by Ben Ebbrell. I love this recipe because it's super simple and quick to prepare. While it takes 30 to 40 minutes, half of that is very passive ...

  6. Wikipedia:VideoWiki/Biryani - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:VideoWiki/Biryani

    It is made with basmati rice, spices and goat meat. Popular variations use chicken instead of goat meat. One form Hyderabadi biryani is the kachay gosht ki biryani or the dum biryani, where the goat meat is marinated and cooked along with the rice. It is left on a slow fire or dum for a fragrant and aromatic flavour. [23]

  7. Awadhi cuisine - Wikipedia

    en.wikipedia.org/wiki/Awadhi_cuisine

    Nawabi chicken dum biryani. Biryani is widely popular in Awadhi cuisine. When cooking it, pulao is first made by cooking basmati rice in ghee with warm, aromatic spices and then layered with a type of meat curry or marinade (depending on the type of biryani), sealed, and cooked over low heat until done.

  8. New Year’s Eve drone shows planned in NYC parks as public ...

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    A fleet of 500 drones will take over the night sky in the Big Apple’s Central and Prospect Parks on New Year’s Eve — but there won’t be any mystery around these aircraft.. The massive ...

  9. Cardiovascular risk may impact cognitive decline in men years ...

    www.aol.com/cardiovascular-risk-may-impact...

    Men with cardiovascular disease risk factors, including obesity, may face earlier brain health decline compared to women, with the most pronounced effects occurring a decade sooner.