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  2. Crown Maple Syrup - Wikipedia

    en.wikipedia.org/wiki/Crown_Maple_Syrup

    The company was established by Robb Turner in 2010. The sap used to produce maple syrup comes from tapped maple trees in areas ranging from the Hudson Valley to Western Vermont. [2] The syrup is processed and bottled at Madava Farms on an 800-acre site. [3] [4] The farm is considered to be the largest maple syrup production facility in North ...

  3. Sweet Tree - Wikipedia

    en.wikipedia.org/wiki/Sweet_Tree

    It introduced a trademarked brand, Maple Guild, under which it planned to sell, in addition to pure syrup, value-added maple products such as waters, teas, and flavored syrups. [1] At full build-out, Sweet Tree plans to be the largest maple producer in the United States, with around 500,000 taps.

  4. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Maple syrup production is centred in northeastern North America; however, given the correct weather conditions, it can be made wherever suitable species of maple trees grow, such as New Zealand, where there are efforts to establish commercial production. [50] Climate change is dramatically impacting the production of maple syrup. [51] [52] [53]

  5. Vermont - Wikipedia

    en.wikipedia.org/wiki/Vermont

    As of 2022, Vermont was the leading producer of maple syrup in the United States at 2,550,000 US gallons (9,700,000 L), representing 50.7% of the nation's total production. [176] In 2021, its production value totaled $56.0 million at $32.00/gallon. [177] There were about 2,000 maple products producers in 2010. [178]

  6. Cold spring spurs hot maple syrup season in Wisconsin

    www.aol.com/news/cold-spring-spurs-hot-maple...

    May 1—EAU CLAIRE — Many Wisconsinites have been grumbling about the cold, damp weather that has dragged on for weeks, but the conditions hit the sweet spot for state maple syrup producers.

  7. Purdue, Indiana Maple Syrup Association receive $500,000 to ...

    www.aol.com/news/purdue-indiana-maple-syrup...

    The Indiana Maple Syrup Association and Purdue University’s College of Agriculture were awarded a $500,000 grant from the United States Department of Agriculture.

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