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Under Canadian maple product regulations, containers of maple syrup must include the words "maple syrup", its grade name and net quantity in litres or millilitres, on the main display panel with a minimum font size of 1.6 mm. [77] [78] If the maple syrup is of Canada Grade A level, the name of the colour class must appear on the label in both ...
Quebec Maple Syrup Producers (QMSP; French: Producteurs et productrices acéricoles du Québec, PPAQ) is a federated organization that regulates the production and marketing of maple syrup from Quebec. It was known as the Federation of Quebec Maple Syrup Producers (French: Fédération des producteurs acéricoles du Québec, FPAQ) until 2018. [4]
The Great Canadian Maple Syrup Heist (French: vol de sirop d'érable du siècle, lit. 'maple syrup heist of the century') was the theft over several months in 2011 and 2012 of nearly 3,000 tonnes (3,000 long tons; 3,300 short tons) of maple syrup, valued at C$18.7 million (equivalent to C$24.1 million in 2023) from a storage facility in Quebec.
Canada produces nearly three-quarters of the world’s pure maple syrup, according to the U.S. International Trade Commission. Syrup harvests vary every year due to climate, tree disease and other ...
Due to these frustrations, “a group of renegades opposed to the controls on the maple syrup market in Canada orchestrated the heist,” says Borrell. In real life, the stolen barrels—weighing ...
In late 2011 and early 2012, nearly 3,000 tons of maple syrup worth $18.7 million went missing from a warehouse operated by the Quebec Maple Syrup Producers, a supply management organization that ...
Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar.
Maple liqueur – various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. Maple beer – by fermenting the sugar in maple syrup to replace malt and other components, craft brewers create an ale with noticeable maple tones that is often reinforced in sweetness with residual sugars. [ 7 ]
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