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  2. Snickers - Wikipedia

    en.wikipedia.org/wiki/Snickers

    Snickers has expanded its product line to include variations such as mini, dark chocolate, white chocolate, ice cream bars, and several nut, flavor, and protein-enhanced versions. Ingredients have evolved from its original formulation to adapt to changing consumer preferences and nutritional guidelines.

  3. What common candy is gluten free? Here's your guide from ...

    www.aol.com/common-candy-gluten-free-heres...

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  4. Protein bar - Wikipedia

    en.wikipedia.org/wiki/Protein_bar

    Three protein bars: from left to right, a Kind bar, a Clif bar, and a LUNA bar. Protein bars are a convenience food that contains a high proportion of protein relative to carbohydrates and fats. Despite the label focusing on protein, many mass-marketed protein bars contain more added sugar than some desserts like cookies or doughnuts. [1]

  5. Gluten-Free Blueberry Muffins - AOL

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  6. Nougat - Wikipedia

    en.wikipedia.org/wiki/Nougat

    Some American confections feature this type of nougat as the primary component, rather than combined with other elements. Varieties of nougat are found in Milky Way, Reese's Fast Break, Snickers, [11] Double Decker, Zero, and Baby Ruth bars. "Fluffy nougat" is the featured ingredient in the 3 Musketeers bar. [12] [13]

  7. 7 common breakfast foods that have more sugar than a Snickers bar

    www.aol.com/article/lifestyle/2016/10/27/common...

    Well, in fact, many morning favorites have the just as much or more added sugar than a fun-size Snickers bar (you know, those mini versions people hand out on Halloween). Courtesy of Mars

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