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From chef Emeril Lagasse, these corn muffins are sweet take on the Southern staple of cornbread. With brown sugar and maple syrup, this recipe is an easy crowd pleaser. get the recipe. Coffee Cake ...
These peach muffins feature one of summer's finest fruits. A sprinkle of sugar adds a delightful crunch on top, while strained yogurt keeps the muffins moist inside. ... View Recipe. Easy Lemon ...
Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.
Preheat oven to 375. Grease a nonstick muffin pan with cooking spray or a little oil and set aside. Stir together dry ingredients in a medium bowl and set aside.
Blueberry peach cake recipe - simple ingredients, whole wheat, no refined sugar, and stunning presentation. Perfect for summer breakfasts or brunches! Get the recipe: Fresh Blueberry Peach Cake
By Eating Made Easy Ingredients: 1 cup all-purpose flour. 1 cup white whole wheat flour. 2 tsp baking soda. 1 tsp kosher salt. ¼ cup canola oil. ½ cup orange juice. 1 cup blueberry, fresh or frozen
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Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the sugar to release the oils and flavors.
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