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An agriculturist, agriculturalist, agrologist, or agronomist (abbreviated as agr.) is a professional in the science, practice, and management of agriculture and agribusiness. [1] It is a regulated profession in Canada, India, the Philippines, the United States, and the European Union.
The College of Agriculture and Bioresources is a faculty at the University of Saskatchewan in Saskatoon, Saskatchewan. It has an annual budget of $ 38 million and an enrolment of approximately 1,000 students studying at the diploma, undergraduate degree, graduate degree and postgraduate levels.
For lists of colleges and universities in Saskatchewan, see: List of colleges in Canada § Saskatchewan; List of universities in Canada § Saskatchewan
University of Saskatchewan ranked among the top ten in medical doctoral universities in Canada, according to Maclean's Guide to Canadian Universities 2007. [2] The Gourman Report Ranking of Canadian Universities gave the U of S a score of 3.28, which places it 20th out of 60 Canadian universities. [3]
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Edwards School of Business. The N. Murray Edwards School of Business, also known as the Edwards School of Business, or simply Edwards, is located on the University of Saskatchewan campus in Saskatoon, Saskatchewan. Formerly the College of Commerce, the school was renamed in 2007 to honor N. Murray Edwards, an alumnus and entrepreneur.
She is also the first woman to receive a PhD in Applied Economics from Cornell University. [25] IAAE recognizes outstanding contributions in the field of agricultural economics through a number of awards. Receiving an IAAE Honorary Life Membership is the equivalent of becoming a Fellow in other professional associations. [26]
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.