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  2. Antimicrobial surface - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial_surface

    The growth rate of E. coli and S. aureus was independent of nutrient concentrations on non-antimicrobial surfaces. [11] It was also noted that antimicrobial agents such as Novaron AG 300 (Silver sodium hydrogen zirconium phosphate) do not inhibit the growth rate of E. coli or S. aureus when nutrient concentrations are high, but do as they are ...

  3. Oligodynamic effect - Wikipedia

    en.wikipedia.org/wiki/Oligodynamic_effect

    Zinc oxide is used as a weak antiseptic and in paints as a white pigment and mold-growth inhibitor. [27] Zinc chloride is a common ingredient in mouthwashes and deodorants, and zinc pyrithione is an ingredient in antidandruff shampoos. Galvanized (zinc-coated) fittings on roofs impede the growth of algae.

  4. Indoor mold - Wikipedia

    en.wikipedia.org/wiki/Indoor_mold

    Indoor mold on the head jamb of the window in a multi-story building. Indoor mold (American English) or indoor mould (British English), also sometimes referred to as mildew, is a fungal growth that develops on wet materials in interior spaces.

  5. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

    www.aol.com/toxic-mold-know-house-why-184500544.html

    Mold allergies are present in a minority of the population that is genetically predisposed to mold, and usually this allergy is not life threatening. Black molds, or so called toxic molds, can ...

  6. Conservation and restoration of panel paintings - Wikipedia

    en.wikipedia.org/wiki/Conservation_and...

    A Relative Humidity over 65% can lead to mold growth and dry rot. [5] Panel paintings are subjected to various environmental conditions during exhibition. Regulating temperature, relative humidity, light intensity and duration of exposure, and atmospheric pollutants are essential factors in painting conservation.

  7. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    This is why mold does not grow as quickly on food that's refrigerated. Molds, like other living microorganisms, also require oxygen to grow, Randy Worobo, Ph.D., professor of food microbiology at ...

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